Food recall

Seven Seas International USA LLC recall: Wild caught Alaskan Sockeye Smoked Salmon NET WT 4 OZ (113g) EXPIRATION DATE 7-11-2024 UPC

Seven Seas International USA LLC, of Saint Petersburg, FL, recalled Wild caught Alaskan Sockeye Smoked Salmon NET WT 4 OZ (113g) EXPIRATION DATE 7-11-2024 UPC. The FDA's reason: “Possible Listeria monocytogenes contamination in smoked salmon.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 7, 2022, and the FDA first listed it in its Enforcement Report of November 30, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed July 10, 2023

The recall

Company
Seven Seas International USA LLC (Saint Petersburg, FL)
Reason, in FDA's words
“Possible Listeria monocytogenes contamination in smoked salmon”
Where it was sold
Product was distributed to a 3rd party warehouse and then distributed to 164 retail stores.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91133

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0173-2023 Class I

    Wild caught Alaskan Sockeye Smoked Salmon NET WT 4 OZ (113g) EXPIRATION DATE 7-11-2024 UPC: 68826715832 Origin: USA, smoked and cured in The Netherlands

    Codes: R4132

    Quantity: 540 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 30, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.