Food recall

Seed Ranch Flavor Co recall: Umami Everyday Sauce

Seed Ranch Flavor Co, of Boulder, CO, recalled Umami Everyday Sauce and 2 other products. The FDA's reason: “Three sauces contain undeclared soy.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 20, 2022, and the FDA first listed it in its Enforcement Report of November 30, 2022. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Completed

The recall

Company
Seed Ranch Flavor Co (Boulder, CO)
Reason, in FDA's words
“Three sauces contain undeclared soy.”
Where it was sold
Nationwide. Canada. UK. France.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91042

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0174-2023 Class I

    Umami Everyday Sauce, 5 fl. oz. (148 mL) glass bottle, UPC 8-67732-00032-2, Made for Seed Ranch Flavor Co., LLC, Boulder, CO 80302 Ambient storage - minimum 35 degrees, maximum 85 degrees.

    Codes: Lot Codes: 010821 020921 030821 051721 081821 120321 012022 031422 042522 081822 092022

    Quantity: 17,445 bottles

  • F-0175-2023 Class I

    Umami Everyday Savory Spice, 5 fl. oz. (148 mL) glass bottle, UPC 8-50000-72724-3, Co-Packed with Seed Ranch Flavor Co., Denver, CO 80216 Ambient storage - minimum 35 degrees, maximum 85 degrees.

    Codes: Lot Codes: 120122 062521

    Quantity: 3,888 bottles

  • F-0176-2023 Class I

    Everything But The Sushi & Dumplings, 5 fl. oz. (148 mL) glass bottle, UPC 8-60008-58851-7, Made for Seed Ranch Flavor Co., LLC Boulder, CO 80302. Ambient storage - minimum 35 degrees, maximum 85 degrees.

    Codes: Lot Codes: 071122 081822 6188 BB061025

    Quantity: 11,449 bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 30, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.