Food recall
Albertsons Companies LLC recall: ReadyMeals Chicken Salad Quad
Albertsons Companies LLC, of Boise, ID, recalled ReadyMeals Chicken Salad Quad and 1 other product. The FDA's reason: “Store printed label on products does not include Tree Nuts (Cashews) in the ingredient statement and the contains statement.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 17, 2022, and the FDA first listed it in its Enforcement Report of November 16, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed March 2, 2023
The recall
- Company
- Albertsons Companies LLC (Boise, ID)
- Reason, in FDA's words
- “Store printed label on products does not include Tree Nuts (Cashews) in the ingredient statement and the contains statement.”
- Where it was sold
- CO, NE, NM, SD, WY
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 91035
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0148-2023 Class I
ReadyMeals Chicken Salad Quad, 12 oz., in a clear plastic container with four compartments, UPC 2 1352 40000 0, Distributed by: Safeway Inc., Pleasanton, CA 94588. Perishable - Keep Refrigerated
Codes: All Sell Thru Dates up to and including Oct. 20
Quantity: unknown
-
F-0149-2023 Class I
Chicken Salad Sandwich Club 18 Inch Tray, Black tray with 16 pre-made sandwiches, UPC 2 9615 90000 0, Distributed by: Safeway Inc., Pleasanton, CA 94588. Perishable - Keep Refrigerated.
Codes: All Sell Thru Dates up to and including Oct. 20
Quantity: unknown
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 16, 2022.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.