Food recall

Max's Bakery and Kitchen recall: Proposition Chicken Ranch Dressing in 1 gallon pouch bags

Max's Bakery and Kitchen, of South San Francisco, CA, recalled Proposition Chicken Ranch Dressing in 1 gallon pouch bags. The FDA's reason: “Proposition Chicken Ranch Dressing contains IQF Dill which is an ingredient recalled due to the presence of Listeria Monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 11, 2022, and the FDA first listed it in its Enforcement Report of September 28, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 27, 2023

The recall

Company
Max's Bakery and Kitchen (South San Francisco, CA)
Reason, in FDA's words
“Proposition Chicken Ranch Dressing contains IQF Dill which is an ingredient recalled due to the presence of Listeria Monocytogenes.”
Where it was sold
The firm has one consignee. The firm contacted the consignee by phone
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90861

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1749-2022 Class I

    Proposition Chicken Ranch Dressing in 1 gallon pouch bags. Keep Refrigerated

    Codes: Lot # 911394 182 22 Expiration 8/30/22 and Lot # 9113394 206 22 Expiration 9/23/22

    Quantity: 64 gallons

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 28, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.