Food recall

EAT JUST INC recall: Just Egg Spring Greens Broccoli, Peas, Spinach, Kale, Basil, Dill Chopped plant egg NET WT 12 OZ (340g) UPC 1 91011...

EAT JUST INC, of Alameda, CA, recalled Just Egg Spring Greens Broccoli, Peas, Spinach, Kale, Basil, Dill Chopped plant egg NET WT 12 OZ (340g) UPC 1 91011.... The FDA's reason: “Listeria monocytogenes contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 20, 2022, and the FDA first listed it in its Enforcement Report of August 3, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed September 26, 2022

The recall

Company
EAT JUST INC (Alameda, CA)
Reason, in FDA's words
“Listeria monocytogenes contamination.”
Where it was sold
U.S. distribution to the following: CA, GA, TX. No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90640

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1510-2022 Class II

    Just Egg Spring Greens Broccoli, Peas, Spinach, Kale, Basil, Dill Chopped plant egg NET WT 12 OZ (340g) UPC 1 91011 00101 5 Distributed by Eat Just, Inc. Alameda, CA 94501 Made in Canada

    Codes: Use By-Lot USE BY JUN 10 2023 1612 USE BY JUN 29 2023 1802 USE BY JUN 30 2023 1812

    Quantity: 630 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 3, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.