Food recall

Bakery Barn, LLC recall: 1st Phorm High Quality Protein Level-1 Bar Chocolate Crunch Protein Bars

Bakery Barn, LLC, of Pittsburgh, PA, recalled 1st Phorm High Quality Protein Level-1 Bar Chocolate Crunch Protein Bars. The FDA's reason: “Protein bar may be contaminated with plastic and paper foreign material.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 3, 2022, and the FDA first listed it in its Enforcement Report of July 20, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed May 3, 2023

The recall

Company
Bakery Barn, LLC (Pittsburgh, PA)
Reason, in FDA's words
“Protein bar may be contaminated with plastic and paper foreign material”
Where it was sold
Distributed to 1 consignee in MO and then further distributed to online consumers in the US.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90540

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1419-2022 Class II

    1st Phorm High Quality Protein Level-1 Bar Chocolate Crunch Protein Bars. 15 Bars Per Box. Net Wt. 12-2.22oz (63g) Bars 33.3oz (945g) Per Box. UPC: 5002619600

    Codes: Lot # 05022022O

    Quantity: 1,500 protein bars (100 15-count boxes)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 20, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.