Chaur Fong Inc. dba 888 Food Company recall: Giai Phat Fried Fish Loaf NET WT

The recall

Company

Chaur Fong Inc. dba 888 Food Company (South El Monte, CA)

Reason, in FDA's words

“Undeclared egg”

Where it was sold

U.S. distribution to the following: CA, IL, and ID No foreign distribution.

Recall began

June 9, 2022, by the company

FDA classified it

June 23, 2022

First in an FDA Enforcement Report

June 29, 2022

FDA event number

90425

The 7 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

• F-1350-2022 Class I

  Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Sugar, Monosodium Glutamate, Garlic Powder, Pepper, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Contains: Anchovy Keep product refrigerated at 38F or below/may be frozen Item # 20311 Keep frozen Open package before thawing Manufactured By: 888 Food CO. South El Monte, CA 91733 Giai Phat Fried Fish Cake NET WT: 12 oz. (340gr) Perishable keep product refrigerated at 38F or below. May be frozen Item #20213 Ingredients: Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Monosodium Glutamate, Garlic Powder, White Pepper and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Fried in soybean oil. Contain: Anchovy. Distributed By: 888 Food Co. S. El Monte, CA 91733

  Codes: Giai Phat Fried Fish Loaf Lot Numbers: 041231, 041301, 041441, 041581, 041721, 041791, 041931, 042001, 042071, 042211, 042281, 042351, 042421, 042491, 042561, 042631, 040701, 042981, 043051, 043121, 043401, 043611, 040032, 040102, 040172, 040242, 040382, 040452, 040522 040592, 040662, 040732, 040802, 040942, 041292, 041432 Giai Phat Fried Fish Cake Lot Numbers: 031231, 031301, 031371, 031441, 031511, 031581, 031651, 031721, 031791, 031871, 031931, 032001, 032071, 032141, 032211, 032281, 032351, 032421, 032491, 032561, 032631, 032701, 032771, 032841, 032911, 032981, 033191, 033261, 033331, 033471, 033541, 033611, 030032, 030102, 030172, 030242, 030312, 030382, 030452, 030522, 030592, 030662, 030732, 030802, 030872, 030942, 031012, 031082, 031152, 031222, 031292, 031362, 031432

  Quantity: 335,401 bags (total)

• F-1351-2022 Class I

  Giai Phat Fish Ball NET WT:11 oz. (312gr) Perishable Keep product refrigerated at 38F or below. May be frozen Item # 20113 Ingredients: Fish meat (may contain: surimi (Japanese Threadfin Bream, Sugar, Polyphosphate), Lady Fish and or Grey Featherback Fish), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Acid Bicarbonate, Corn Starch, and Monocalcium Phosphate) and Spice. Distributed By: 888 Food Co. S. El Monte, CA 91733 Ho King Fish Balls Net. Wt. 11 oz. (312g) Keep Product Refrigerated at 38F or below may be frozen Item #922113 Ingredients: Fish meat (surimi), Water, Tapioca Flour, Salt, Sugar, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate) Spice and Sesame Oil. Dist. By: Chaur Fond South El Monte, CA 91783

  Codes: Giai Phat Fish Ball Lot Numbers: 011451, 011591, 011661, 011731, 011801, 011881, 012011, 012151, 012221, 012291, 012361, 012431, 012641, 012711, 012571, 012851, 012991, 013061, 013131, 013201, 013271, 013341, 013411, 013481, 013551, 013621, 010442, 010112, 010182, 010332, 010462, 010532, 010602, 010672, 010742, 050812, 010882, 010952, 051022, 011162, 011232, 011302, 011372, 011442 Ho King Fish Ball Lot Numbers: 101451, 101731, 101881, 102011, 102151, 102291, 102431, 102851, 102991, 103271, 103411, 103551, 100042, 100182, 100332, 110392, 110532, 100602, 100742, 100882, 101232, 101302, 101442

  Quantity: 335,401 bags (total)

• F-1352-2022 Class I

  Giai Phat Featherback Fish Ball NET WT. 11 oz. (312g) Ingredients: Fish meat (may contain Surimi (Japanese Threadfin Bream, Sugar, Polyphosphate) Lady Fish and or Featherback Fish) Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Acid, Bicarbonate, Corn Starch, and Monocalcium Phosphate), and Spice. Keep Product Refrigerated at 38F or Below. May Be Frozen Item # 21113 Distributed By: 888 Food CO. S. El Monte, CA 91733

  Codes: Lot Numbers: 051451, 051591, 051661, 051731, 051801, 051881, 051941, 052011, 052081, 052151, 052221, 052291, 052361, 052431, 052641, 052711, 052571, 052781, 052851, 052991, 053061, 053131, 053201, 053271, 053341, 053411, 053551, 053621, 050042, 050112, 050182, 050252, 050332, 050392, 050462, 050532, 050602, 050672, 050742, 050812, 050882, 051022, 051092, 051162, 051232, 051372, 051442

  Quantity: 335,401 bags (total)

• F-1353-2022 Class I

  Giai Phat Fried Featherback Fish Ball NET WT. 10 oz. (283g) Keep Product Refrigerated at 38F or Below/May Be Frozen Ingredients: Fish meat (may contain surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate) Lady Fish and or Featherback Fish), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder, (Sodium Acid Bicarbonate, Corn Starch, and Monocalcium Phosphate), and Spice. Fried in Soybean Oil. Item # 21411 Distributed By: 888 Food Co. S. El Monte, CA 91733

  Codes: Lot Numbers: 7221241, 7221311, 7221381, 7221351, 7221521, 7221591, 7221661, 7221731, 7221801, 7221881, 7221941, 7222011, 7222081, 7222151, 7222291, 7222361, 7222431, 7222501, 7222571, 7222711, 7222781, 7222871, 7222921, 7222991, 7223021, 7223131, 7223201, 7223271, 7223341, 7223411, 7223481, 7223551, 7223621, 7220042, 7220112, 7220202, 7220252, 7220322, 7220392, 7220462, 7220532, 7220612, 7220682, 7220752, 7220822, 7220892, 7220962, 7221032, 7221102, 7221172, 7221302, 7221382, 7221452

  Quantity: 335,401 bags (total)

• F-1354-2022 Class I

  Giai Phat Cuttle Fish Ball NET WT. 8 oz. (227g) Keep Frozen Open Package Before Thawing Item # 31108 Ingredients: Cuttle Fish, Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate) and Spice Distributed By: 888 Food Co. S. El Monte, CA 91733

  Codes: Lot Numbers: 561591, 561941, 562291, 562361, 562641, 562851, 563271, 560532, 560812, 561022, 561302

  Quantity: 335,401 bags (total)

• F-1355-2022 Class I

  Giai Phat Shrimp Ball NET Wt. 7 oz. (198g) Keep Frozen Open Packaging Before Thawing Item #30108 Ingredients: Shrimp (surimi), Water, Tapioca Flour, Salt, Sugar, Monosodium, Glutamate, Garlic Powder, White Pepper, Baking Powder, Spice, Sesame Oil, and Red #40 Food Color Manufactured By: 888 Food Co. S. EL Monte, CA 91733

  Codes: Lot Numbers: 551521, 551731, 552081, 552221, 552571, 552781, 553201, 553481, 550042, 550182, 550462, 550742, 550952, 551092, 551442

  Quantity: 335,401 bags (total)

• F-1356-2022 Class I

  Ho King Fried Fish Balls Net Wt. 10 oz. (283.5g) Keep product refrigerated at 38F or below May be frozen Ingredients: Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate) and Spice. Fried in Soybean Oil. Dist. By: 888 Food Co. S. El Monte, CA 91783 Giai Phat Fried Fish Balls NET WT: 10oz. (283g) Keep product refrigerated at 38F or below. May be frozen Item #20411 Ingredients: Fish meat (may contain surimi (Japanese Threadfin Bream, sugar, Polyphosphate), Lady Fish and or Featherback Fish), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate) and Spice. Fried in Soybean Oil. Distributed By: 888 Food Co. S. El Monte, CA 91733

  Codes: Ho King Lot Numbers: 111451, 111521, 111801, 112151, 112221, 112361, 112441, 113621, 110112, 110252, 110672, 110952, 111232, 111372, 111442 Giai Phat Lot Numbers: 7231241, 7231311, 7231381, 7231451, 7231521, 7231591, 7231661, 7231731, 7231801, 7231881, 7231941, 7232011, 7232081, 7232151, 7232291, 7232361, 7232431, 7232501, 7232571, 7232711, 7232781, 7212871, 7232921, 7232991, 7233021, 7233131, 7233201, 7233271, 7233341, 7233411, 7233481, 7233551, 7233621, 7230042, 7230112, 72302027230252, 7230322, 7230392, 7230462, 7230532, 7220612, 7230682, 7230752, 7230822, 7230892, 7230962, 7231032, 7231102, 7231172, 7231302, 7231302, 7231452

  Quantity: 335,401 bags (total)

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 29, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.