Food recall

Taher, Inc. recall: Fresh Seasons Kitchen Power Pack

Taher, Inc., of Plymouth, MN, recalled Fresh Seasons Kitchen Power Pack. The FDA's reason: “Product contains .75 oz container of Jif Peanut Butter that is recalled due to Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 23, 2022, and the FDA first listed it in its Enforcement Report of June 29, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 13, 2022

The recall

Company
Taher, Inc. (Plymouth, MN)
Reason, in FDA's words
“Product contains .75 oz container of Jif Peanut Butter that is recalled due to Salmonella contamination.”
Where it was sold
MN
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90274

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1319-2022 Class I

    Fresh Seasons Kitchen Power Pack. Fresh grapes, mild cheddar cheese, hard-boiled egg, whole wheat flatbread & Peanut Butter. ID# HP-981 UPC 10106-02165. Keep Refrigerated. Labeled with either 1. Manufactured for Holiday Commissary, 6890 Shingle Creek Parkway, Brooklyn Center, MN 55430, or 2. Taher, Inc., 10205 51st Ave. N., Plymouth, MN 55442.

    Codes: Lots: 135, 136, 137, 138, 140, 142 Exp Dates from 5/24/2022 to 5/31/2022

    Quantity: 2735 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 29, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.