Food recall

Blue Moose of Boulder, LLC recall: Blue Moose Spinach Artichoke Parmesan Dip

Blue Moose of Boulder, LLC, of Lafayette, CO, recalled Blue Moose Spinach Artichoke Parmesan Dip. The FDA's reason: “Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 20, 2022, and the FDA first listed it in its Enforcement Report of June 22, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed August 25, 2022

The recall

Company
Blue Moose of Boulder, LLC (Lafayette, CO)
Reason, in FDA's words
“Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.”
Where it was sold
CA, OH. Note: Ohio product was destroyed upon customer receipt as firm had already determined the problem while enroute.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90254

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1306-2022 Class I

    Blue Moose Spinach Artichoke Parmesan Dip, 7 oz. (198g), packed in a square, clear plastic container, six units in a pack, UPC 8 47847 00467 5, Blue Moose of Boulder, LLC, 1733 Majestic Dr., Lafayette, CO 80026. Store under refrigeration 33 - 41 degrees F.

    Codes: Lot Code - SS446931 Best By - 08/10/2022

    Quantity: 572 cases (6 units per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 22, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.