Food recall

White Cane Sockeye Salmon LLC recall: Wild Alaskan Cooked and Smoked Salmon, brand White Cane Sockeye Salmon

White Cane Sockeye Salmon LLC, of Coeur D Alene, ID, recalled Wild Alaskan Cooked and Smoked Salmon, brand White Cane Sockeye Salmon. The FDA's reason: “Label declares Teriyaki Sauce but does not declare Wheat and Soy.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 19, 2022, and the FDA first listed it in its Enforcement Report of June 22, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed July 5, 2022

The recall

Company
White Cane Sockeye Salmon LLC (Coeur D Alene, ID)
Reason, in FDA's words
“Label declares Teriyaki Sauce but does not declare Wheat and Soy.”
Where it was sold
Distributed in AZ.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90247

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1305-2022 Class II

    Wild Alaskan Cooked and Smoked Salmon, brand White Cane Sockeye Salmon, 4-6 oz. is packaged in a vacuum sealed bag. The label is read in parts: "***WILD ALASKAN COOKED AND SMOKED SALMON *** Ingredients: Salmon, Teriyaki Sauce, Brown Sugar, Olive Oil, Sea Salt and Garlic Powder*** PROCESSED FOR: WHITE CANE SOCKEYE SALMON LLC 2576 E. LILLY DR. COEUR D'ALENE, ID 83814***KEEP REFRIGERATED".

    Codes: None

    Quantity: 80 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 22, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.