Food recall

Dierbergs Central Kitchen recall: Dierbergs Kitchen Fresh Garden Spiral Pasta Salad Size

Dierbergs Central Kitchen, of Bridgeton, MO, recalled Dierbergs Kitchen Fresh Garden Spiral Pasta Salad Size. The FDA's reason: “Product Broccoli Cheddar Pasta is mislabeled as Garden Spiral Pasta and does not declare egg as an ingredient. Broccoli Cheddar Pasta has milk, egg and wheat allergens. Garden Spiral Pasta has...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 16, 2022, and the FDA first listed it in its Enforcement Report of June 8, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed October 27, 2022

The recall

Company
Dierbergs Central Kitchen (Bridgeton, MO)
Reason, in FDA's words
“Product Broccoli Cheddar Pasta is mislabeled as Garden Spiral Pasta and does not declare egg as an ingredient. Broccoli Cheddar Pasta has milk, egg and wheat allergens. Garden Spiral Pasta has milk, wheat and sesame allergens.”
Where it was sold
Distributed from recalling firm's central kitchen to recalling firm's grocery store locations for direct-to-consumer sale.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90227

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1131-2022 Class I

    Dierbergs Kitchen Fresh Garden Spiral Pasta Salad Size: 12oz and 2 lb UPC: 231145703543 Sell By May 31, 22 Sell By Date: 05/31/22 Fresh Garden Spiral Pasta Salad Size: 2LB Family Pack UPC: 231145311625 Sell By Date: 05/31/22

    Codes: Sell By Date: May 31, 22

    Quantity: 190 lbs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 8, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.