Food recall
Power Selles Imports dba Culinary Collective recall: Valencian Almonds with TRUFFLE FS distributed in bulk case, each case contains 2/11 lbs
Power Selles Imports dba Culinary Collective, of Lynnwood, WA, recalled Valencian Almonds with TRUFFLE FS distributed in bulk case, each case contains 2/11 lbs. The FDA's reason: “Foreign materials.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 29, 2022, and the FDA first listed it in its Enforcement Report of June 15, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Metal, plastic, glass or other objects
Status
Terminated
Closed September 7, 2022
The recall
- Company
- Power Selles Imports dba Culinary Collective (Lynnwood, WA)
- Reason, in FDA's words
- “Foreign materials.”
- Where it was sold
- Distributed in Oregon.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 90115
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1262-2022 Class II
Valencian Almonds with TRUFFLE FS distributed in bulk case, each case contains 2/11 lbs. bags. Net Wt. per case 22 lbs. Product is shelf stable. The label of the bulk case is read in parts: "***Matiz MZ522 ***Valencian Almonds with TRUFFLE FS ***5 KG Skinless*** Net Wt. 352 oz/22 lb. (2 bags@ 11 lb) ***Ingredients: Valencian Almonds, sunflower oil, sea salt and truffle ***PRODUCT OF SPAIN***IMPORTED BY CULINARY COLLECTIVE***".
Codes: Lot 50/21 with best by date of 12/14/2022
Quantity: 60 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 15, 2022.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.