Food recall

Top Quality Produce, Inc recall: Top Quality Produce Enoki Mushrooms

Top Quality Produce, Inc, of Irwindale, CA, recalled Top Quality Produce Enoki Mushrooms. The FDA's reason: “California Department of Public Health tested Enoki mushrooms and had a positive result for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 18, 2022, and the FDA first listed it in its Enforcement Report of April 13, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed May 19, 2022

The recall

Company
Top Quality Produce, Inc (Irwindale, CA)
Reason, in FDA's words
“California Department of Public Health tested Enoki mushrooms and had a positive result for Listeria monocytogenes.”
Where it was sold
CA, OH, CO, MN, WA, NY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89858

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0964-2022 Class I

    Top Quality Produce Enoki Mushrooms; 200G/7.05 oz. clear package with green bottom. Vacuumed packed Product of Taiwan. Keep Refrigerated, Cook before Eating. UPC: 848180019661 50 bags per box Distributed by: Top Quality Produce, Inc., Irwindale, CA 91706

    Codes: No codes on product.

    Quantity: 1108 Cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 13, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.