Food recall

T Fresh Company DBA Yes Produce recall: Yes! Enoki Mushrooms

T Fresh Company DBA Yes Produce, of City Of Industry, CA, recalled Yes! Enoki Mushrooms. The FDA's reason: “California Department of Public Health sampled product with a result of Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 18, 2022, and the FDA first listed it in its Enforcement Report of April 13, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed May 5, 2022

The recall

Company
T Fresh Company DBA Yes Produce (City Of Industry, CA)
Reason, in FDA's words
“California Department of Public Health sampled product with a result of Listeria monocytogenes”
Where it was sold
CA, GA, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89853

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0962-2022 Class I

    Yes! Enoki Mushrooms; Pesticide Free Produce: Vacuumed packed. Product of China 5.29 oz. (150g) packaged in pink and transparent plastic package. UPC:825382736718; 7.5 oz. (200g) packed in light blue and transparent plastic package. UPC: 825382736947 Distributed by T Fresh CO., city of Industry, CA.

    Codes: No codes on packages; Manufacturer provides lot numbers. 150g Enoki Lot number on the box is: 6021053 200g Enoki Lot Number on the Box is: 6021052

    Quantity: 200gram (300 Cases), 49 Pack in a box, 150gram (338 Cases), 64 Pack in a Box

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 13, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.