Food recall

Gourmet Kitchen, Inc. recall: 14" Raw Buttermilk Breakfast Tart with Cranberries, Apples & Granola P2004 (9 Frozen Pancakes)

Gourmet Kitchen, Inc., of Neptune, NJ, recalled 14" Raw Buttermilk Breakfast Tart with Cranberries, Apples & Granola P2004 (9 Frozen Pancakes) and 1 other product. The FDA's reason: “Undeclared almonds.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 23, 2022, and the FDA first listed it in its Enforcement Report of March 23, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 22, 2022

The recall

Company
Gourmet Kitchen, Inc. (Neptune, NJ)
Reason, in FDA's words
“Undeclared almonds”
Where it was sold
Distributed to 4 distributors and 21 direct accounts in VA, NJ, MI, PA, DE, GA, NY, OH, FL, HI, AZ, and DC.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89692

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0865-2022 Class I

    14" Raw Buttermilk Breakfast Tart with Cranberries, Apples & Granola P2004 (9 Frozen Pancakes). Barcode: 0106915030162004992201921137

    Codes: Lot # 22019

    Quantity: 43 boxes

  • F-0866-2022 Class I

    14" Raw Buttermilk Breakfast Tart with Fresh Blueberries & Granola P2006 (9 Frozen Pancakes). Barcode:0106915030162006992202425990

    Codes: Lot # 22024

    Quantity: 59 boxes

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 23, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.