Food recall

Mosaic Food Company recall: Curry Vinaigrette

Mosaic Food Company, of El Segundo, CA, recalled Curry Vinaigrette and 1 other product. The FDA's reason: “Product was manufactured with onions recalled for Salmonella contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 10, 2021, and the FDA first listed it in its Enforcement Report of May 18, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed May 6, 2022

The recall

Company
Mosaic Food Company (El Segundo, CA)
Reason, in FDA's words
“Product was manufactured with onions recalled for Salmonella contamination.”
Where it was sold
CA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89685

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1048-2022 Class II

    Curry Vinaigrette; Made with Yellow Onion Item number 7020 Refrigerated

    Codes: lot 24421

    Quantity: 54 cases

  • F-1049-2022 Class II

    Jerk Dressing; Made with Yellow Onion Item number 7028, 7029 Refrigerated

    Codes: lot 19721, 22321

    Quantity: 56 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 18, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.