Food recall

FDMR, INC DBA SUJI'S KOREAN CUISINE recall: Taiyaki Variety Pack

FDMR, INC DBA SUJI'S KOREAN CUISINE, of Chicago, IL, recalled Taiyaki Variety Pack. The FDA's reason: “Hazelnuts were declared in ingredient statement but not in Contains statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 17, 2022, and the FDA first listed it in its Enforcement Report of March 23, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed July 6, 2022

The recall

Company
FDMR, INC DBA SUJI'S KOREAN CUISINE (Chicago, IL)
Reason, in FDA's words
“Hazelnuts were declared in ingredient statement but not in Contains statement.”
Where it was sold
Nationwide to wholesale customer locations in AK, AL,AR,AZ,CA,CO,CT,DC, DE,FL, GA, HI,IA, ID, IL, IN, KS, KY,LA,MA,MD, MI, MN, MO, MS, MT, NA, NC, ND,NE, NH, NJ, NM, NV, NY, OH,OK,OR, PA, SC, SD, TN, TX, UT, VA, VT, WA, WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89615

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0898-2022 Class II

    Taiyaki Variety Pack; 21.6 oz. (600g) 30 fish waffles in a units, 27 master cased to a pallet, 40 pallets to container. Item Number 1598329, UPC: 8 50013 07258 3 Three flavors: Chocolate Cream, Vanilla Custard and Red Bean & Cinnamon. Manufactured for Suji's Korean Cuisine, Seattle, WA Country of Origin: Republic of Korea.

    Codes: All lots

    Quantity: 63,451sold

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 23, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.