Food recall

Bake Crafters recall: Bake Crafters - Maple Waffle WG Chicken Sausage Packaged into cardboard containers 126 units per case

Bake Crafters, of Mc Donald, TN, recalled Bake Crafters - Maple Waffle WG Chicken Sausage Packaged into cardboard containers 126 units per case. The FDA's reason: “Potential Listeria monocytogenes contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 28, 2021, and the FDA first listed it in its Enforcement Report of February 2, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed February 22, 2022

The recall

Company
Bake Crafters (Mc Donald, TN)
Reason, in FDA's words
“Potential Listeria monocytogenes contamination”
Where it was sold
Distributed to Distribution Centers in ID and PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89363

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0620-2022 Class II

    Bake Crafters - Maple Waffle WG Chicken Sausage Packaged into cardboard containers 126 units per case

    Codes: Lot Number: 21343 Product Number: 6657 Best By: 12/09/22

    Quantity: 162 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 2, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.