Food recall

Kitchen Fresh Foods, LLC recall: Chili & Cheese Brat on Pretzel Bun

Kitchen Fresh Foods, LLC, of Green Bay, WI, recalled Chili & Cheese Brat on Pretzel Bun. The FDA's reason: “Sandwich was made with non-fully cooked sausage.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 13, 2021, and the FDA first listed it in its Enforcement Report of January 19, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed February 9, 2022

The recall

Company
Kitchen Fresh Foods, LLC (Green Bay, WI)
Reason, in FDA's words
“Sandwich was made with non-fully cooked sausage.”
Where it was sold
IA, IL, MN, ND, SD, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89220

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0396-2022 Class II

    Chili & Cheese Brat on Pretzel Bun, Item Number 1098, Net Wt. 6.5 oz(185g), UPC 7 47804-01098 8. Keep Refrigerated. Packaged under the following brands: 1. Grabn'Go, MFG BY: KF Foods, Green Bay, WI 54313; 2. Fox River Vending Inc. Dst By: Fox River Appleton WI, 54915; 3. Home Town Deli, Dst By: Hometown Vending, Oaklawn IL 60453; 4. Pavlic Vending, Dst By: Palvic Vending, Waukesha, WI 53186; 5. Vacationland Vendors, Dst By: Vacationland Vendors, Wisconsin Dells, WI 53965; 6. Fresh Choices, First Choice Food & Beverage Solutions, Dist By: First Choice St. Cloud, MN 55302; 7. Fresh to You, Mfg By: K.F. Foods LLC, Green Bay, WI 54313; 8. Aramark, Mfg For: Aramark Phildelphia PA, 19107; 9. Metro Bistro, Dst By: Midwest Vending - Burnsville MN 55337; 10. Meals in Minutes, Mfg By: KF Foods - Green Bay WI 54313;

    Codes: Lot: 1346 Bets Thru 12/21/21

    Quantity: 1,069 pieces

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 19, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.