Food recall
Power Selles Imports dba Culinary Collective recall: ZOCALO AJI LIMO DRIED CHILI PODS- ORGANIC, Dried Aji Peppers for consumer consumption
Power Selles Imports dba Culinary Collective, of Lynnwood, WA, recalled ZOCALO AJI LIMO DRIED CHILI PODS- ORGANIC, Dried Aji Peppers for consumer consumption. The FDA's reason: “Due to presence of mold on product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 13, 2021, and the FDA first listed it in its Enforcement Report of January 26, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Other germs or toxins (botulism, hepatitis A, mold...)
Status
Terminated
Closed April 25, 2022
The recall
- Company
- Power Selles Imports dba Culinary Collective (Lynnwood, WA)
- Reason, in FDA's words
- “Due to presence of mold on product”
- Where it was sold
- Distributed in CA, KY, MO,MS, MT, NM, NY, OR, TX, WA and Washington DC.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 89219
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0506-2022 Class II
ZOCALO AJI LIMO DRIED CHILI PODS- ORGANIC, Dried Aji Peppers for consumer consumption. Product is vacuum sealed in plastic bag. Net weight per bag 1.25 oz (35 g), 6 bags per case. Product of Peru. UPC 8 32924 00879 0. The product label is read in parts: "***ZOCALO gourmet *** ORGANIC AJI LIMO ***The Aji limo chili is a spicy yet sweet traditional Peruvian ingredient often used a based with sautee onions, garlic and herbs ***PRODUCT OF PERU *** Produced by: AgroExport Topara SAC, Chincha, Peru ***Culinary Collective Company Lynnwood, WA.
Codes: Product ZHR 252, Lot # 1-OALWDP-YU with best by date of March 2024.
Quantity: 70 cases (6 bags per case)
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 26, 2022.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.