Food recall

Maryland & Virginia Milk Producers recall: butter almond HOWLING COW THE ICE CREAM OF NC STATE UNIVERSITY One Pint (473 ml) Ingredients

Maryland & Virginia Milk Producers, of Reston, VA, recalled butter almond HOWLING COW THE ICE CREAM OF NC STATE UNIVERSITY One Pint (473 ml) Ingredients. The FDA's reason: “The firm was notified by a customer that the Butter Almond containers contains Cookie Dough Ice Cream. The Cookie Dough Ice Cream contains soy and wheat which are not listed on the label for the...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 9, 2021, and the FDA first listed it in its Enforcement Report of January 19, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed August 26, 2025

The recall

Company
Maryland & Virginia Milk Producers (Reston, VA)
Reason, in FDA's words
“The firm was notified by a customer that the Butter Almond containers contains Cookie Dough Ice Cream. The Cookie Dough Ice Cream contains soy and wheat which are not listed on the label for the Butter Almond Ice Cream.”
Where it was sold
Product was shipped to retail stores in North Carolina and South Carolina
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89210

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0366-2022 Class I

    butter almond HOWLING COW THE ICE CREAM OF NC STATE UNIVERSITY One Pint (473 ml) Ingredients: Milk, Cream, Sugar, Almonds***Stabilizer***Carmel Color and Natural Flavor. Contains milk, almonds Proudly distributed by Hunter Farms High Point, NC 27262 UPC 0 74336 65079 6

    Codes: SELL BY: 09/15/22 04:18PM 37-087

    Quantity: 8,040 pints

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 19, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.