Food recall

Taylor Farms Tennessee, Inc. recall: Mushroom Stir Fry Blend 9oz container sold individually

Taylor Farms Tennessee, Inc., of Smyrna, TN, recalled Mushroom Stir Fry Blend 9oz container sold individually. The FDA's reason: “Positive Listeria monocytogenes in random sampling.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 23, 2021, and the FDA first listed it in its Enforcement Report of November 17, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed December 9, 2021

The recall

Company
Taylor Farms Tennessee, Inc. (Smyrna, TN)
Reason, in FDA's words
“Positive Listeria monocytogenes in random sampling.”
Where it was sold
Distributed to Kroger Retail locations in the following states: AL, AR, GA, IL, IN, KY, MS, TN. Product is stored at Taylor Farms warehouse. Taylor Farms picks and pallets Kroger's orders, then a third party comes and delivers the product to the retail locations.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88961

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0122-2022 Class I

    Mushroom Stir Fry Blend 9oz container sold individually

    Codes: Batch Number TFT289 Lot Number 30223112327 Product Number 61487 Sell By 10/22/21

    Quantity: 314 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 17, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.