Food recall

E-Z Spuds Inc recall: E-Z Spuds Inc

E-Z Spuds Inc, of Melrose Park, IL, recalled E-Z Spuds Inc and 9 other products. The FDA's reason: “Potential contamination with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 21, 2021, and the FDA first listed it in its Enforcement Report of November 17, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed January 27, 2023

The recall

Company
E-Z Spuds Inc (Melrose Park, IL)
Reason, in FDA's words
“Potential contamination with Salmonella”
Where it was sold
Manufacturers and Food service establishments in the Chicago, IL metro area
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88916

The 10 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0123-2022 Class I

    E-Z Spuds Inc. fresh cut onion products (10, 20, 30 lbs) diced, sliced, Julienne, whole peeled

    Codes: Mfg Date: JUL 14, '21 JUL 15, '21 JUL 16, '21 JUL 19, '21 JUL 20, '21 JUL 21, '21 JUL 22, '21 JUL 23, '21 JUL 26, '21 JUL 27, '21 JUL 28, '21 JUL 29, '21 JUL 30, '21 AUG 02, '21 AUG 03, '21 AUG 04, '21 AUG 05, '21 AUG 06, '21 AUG 09, '21 AUG 10, '21 AUG 11, '21 AUG 12, '21 AUG 13, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 AUG 24, '21 AUG 25, '21 AUG 26, '21 AUG 27, '21 AUG 30, '21 AUG 31, '21 SEP 01, '21 SEP 02, '21 SEP 03, '21 SEP 07, '21 SEP 08, '21 SEP 09, '21

    Quantity: 5,630 cases

  • F-0124-2022 Class II

    E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut

    Codes: Mfg Date: JUL 14, '21 JUL 15, '21 JUL 26, '21 AUG 11, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 SEP 01, '21 SEP 08, '21 SEP 09, '21

    Quantity: 554 cases

  • F-0125-2022 Class II

    E-Z Spuds Inc. 10# Cilantro Crosscut 1/4"

    Codes: Mfg Date: JUL 26, '21 AUG 11, '21 AUG 16, '21 SEP 01, '21

    Quantity: 120 cases

  • F-0126-2022 Class II

    E-Z Spuds Inc. 10# Parsley Crosscut 1/4"

    Codes: Mfg Date: AUG 11, '21 AUG 16, '21 SEP 01, '21

    Quantity: 60 cases

  • F-0127-2022 Class II

    E-Z Spuds Inc. 10# Butternut Diced 1"

    Codes: Mfg Date: AUG 10, '21

    Quantity: 2 cases

  • F-0128-2022 Class II

    E-Z Spuds Inc. 15# Collard Green Crosscut 1/4"

    Codes: Mfg Date: SEP 01, '21 SEP 08, '21

    Quantity: 28 cases

  • F-0129-2022 Class II

    E-Z Spuds Inc. 25# Green Pepper Julienne 1/4"

    Codes: Mfg Date: AUG 10, '21

    Quantity: 2 cases

  • F-0130-2022 Class II

    E-Z Spuds Inc. 30# Zucchini Diced 3/8"

    Codes: Mfg Date: AUG 10, '21

    Quantity: 77 cases

  • F-0131-2022 Class II

    E-Z Spuds Inc. 30# Garlic Whole Peeled

    Codes: Mfg Date: JUL 26, '21

    Quantity: 1 case

  • F-0132-2022 Class II

    E-Z Spuds Inc. 10# 30# Celery diced, crosscut

    Codes: Mfg Date: AUG 10, '21 SEP 01, '21

    Quantity: 84 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 17, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.