Food recall

Health & Wellness Center, Inc. recall: Dr

Health & Wellness Center, Inc., of Alexandria, VA, recalled Dr. The FDA's reason: “Product recalled because of the presence of mold and/or yeast found in amounts that exceed the product's established specifications .” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 24, 2021, and the FDA first listed it in its Enforcement Report of November 10, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed June 14, 2023

The recall

Company
Health & Wellness Center, Inc. (Alexandria, VA)
Reason, in FDA's words
“Product recalled because of the presence of mold and/or yeast found in amounts that exceed the product's established specifications .”
Where it was sold
The product was distributed thru out the United States , via internet sales etc.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88864

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0092-2022 Class II

    Dr. Berg Nutritionals, Liquid Vitamin D with Zinc Dietary Supplement ( Liquid Vitamin D ), Individual 1 FL OZ bottle (with no secondary packaging), Glass bottle. The label of the Liquid Vitamin D product includes the following storage instructions: Store in a cool, dark place, with a lid.

    Codes: Lot #2104637A, best by April 2023

    Quantity: 5,026 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 10, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.