Food recall
Northeast Seafood Products, Incorporated recall: Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon,...
Northeast Seafood Products, Incorporated, of Denver, CO, recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon,.... The FDA's reason: “Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 7, 2021, and the FDA first listed it in its Enforcement Report of November 10, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed April 5, 2022
The recall
- Company
- Northeast Seafood Products, Incorporated (Denver, CO)
- Reason, in FDA's words
- “Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak”
- Where it was sold
- Restaurants and grocery stores in Colorado
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 88839
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0158-2022 Class I
Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass
Codes: Production/distribution dates from May 2021 to October 7, 2021.
Quantity: 6416.49 lbs.
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 10, 2021.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.