Food recall

Whole Foods Market Brand 365, Llc recall: Whole Foods Market Everyday Double Crust Cherry Pie sold in clear plastic clamshell with scale label applied

Whole Foods Market Brand 365, Llc, of Austin, TX, recalled Whole Foods Market Everyday Double Crust Cherry Pie sold in clear plastic clamshell with scale label applied and 1 other product. The FDA's reason: “Whole and sliced Apple and Cherry Pies from five stores in the Mid-Atlantic Region contain undeclared milk and egg.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 22, 2021, and the FDA first listed it in its Enforcement Report of October 27, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed December 8, 2021

The recall

Company
Whole Foods Market Brand 365, Llc (Austin, TX)
Reason, in FDA's words
“Whole and sliced Apple and Cherry Pies from five stores in the Mid-Atlantic Region contain undeclared milk and egg.”
Where it was sold
MD, PA, VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88765

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0025-2022 Class I

    Whole Foods Market Everyday Double Crust Cherry Pie sold in clear plastic clamshell with scale label applied. Sold as whole pie or by the slice. PLUs 74874, 74401, 33405

    Codes: Sell by Dates : 9/202021-9/27/2021

    Quantity: 548 pies (total)

  • F-0026-2022 Class I

    Whole Foods Market Everyday Double Crust Apple Pie sold in clear plastic clamshell with scale label applied. Sold as whole pie or by the slice. PLUs 33404, 74272, 74259

    Codes: Sell by Dates : 9/14/2021-9/27/2021

    Quantity: 548 pies (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 27, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.