Food recall

Central Kitchen Food Hub recall: Dairy Free Co

Central Kitchen Food Hub, of Cleveland, OH, recalled Dairy Free Co. The FDA's reason: “Quality Concerns on off taste.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on September 21, 2021, and the FDA first listed it in its Enforcement Report of October 6, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed March 29, 2023

The recall

Company
Central Kitchen Food Hub (Cleveland, OH)
Reason, in FDA's words
“Quality Concerns on off taste”
Where it was sold
CA, AZ, PA, IN, OH
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88756

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0017-2022 Class III

    Dairy Free Co. Dollup Lama Sour & Creamy Cashew Topping 4oz, 6 containers per case

    Codes: Lot Code 20210615 Best By 10/23/2021

    Quantity: 155 cases (930units)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 6, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.