Food recall

Terry and Joe Baker Farms, Llc dba Baker Farms recall: KALE NET WT 16 OZ (1 LB) 454g Sold under the following brand names

Terry and Joe Baker Farms, Llc dba Baker Farms, of Norman Park, GA, recalled KALE NET WT 16 OZ (1 LB) 454g Sold under the following brand names. The FDA's reason: “The firm was notified by one of their customers that during a random testing by ODA the product test positive for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 15, 2021, and the FDA first listed it in its Enforcement Report of October 13, 2021. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Completed

The recall

Company
Terry and Joe Baker Farms, Llc dba Baker Farms (Norman Park, GA)
Reason, in FDA's words
“The firm was notified by one of their customers that during a random testing by ODA the product test positive for Listeria monocytogenes.”
Where it was sold
Product was shipped to the following states: AL, AR, FL, GA, KS, MO, MS, NC, NY, OH & VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88689

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0009-2022 Class I

    KALE NET WT 16 OZ (1 LB) 454g Sold under the following brand names: Baker Farms 3667 Ellenton Norman Park Road, Norman Park GA 31771 UPC 8 13098 02001 6; Kroger DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 UPC 0 11110 18170 1 & SEG Grocers DISTRIBUTED BY: SOUTHEASTERN GROCERS 8928 PROMINENCE PKWY #200, JACKSONVILLE, FL 32256 UPC 0 38259 11482 7

    Codes: BEST BY 09-18-2021 107020-21832

    Quantity: 891cs/8/1lb bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 13, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.