Food recall

Jimbo's Kitchen recall: Jimbo's BLOODY MARY MIX

Jimbo's Kitchen, of Hermon, ME, recalled Jimbo's BLOODY MARY MIX. The FDA's reason: “Product contains soy, sulfites, and wheat that are not declared in the ingredient statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 23, 2021, and the FDA first listed it in its Enforcement Report of September 22, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 1, 2023

The recall

Company
Jimbo's Kitchen (Hermon, ME)
Reason, in FDA's words
“Product contains soy, sulfites, and wheat that are not declared in the ingredient statement.”
Where it was sold
ME, NH, VT, MA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88555

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0982-2021 Class II

    Jimbo's BLOODY MARY MIX; 2.5OZ MAKES ABOUT 45 SERVINGS; Ingredients: Horseradish Powder, Parsley, Worcestershire Powder, Cayenne Pepper, Lemon Peel, Black Pepper, Celery Seed Powder, Lemon Juice Crystals, Sea Salt; Hand made in a facility that contains wheat, dairy, eggs and nuts; New England Cupboard 30 Liberty Drive Hermon, ME 04401

    Codes: All lots within expiry. UPC: 7 87562 00099 9

    Quantity: Unknown

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 22, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.