Food recall

Loki Fish Company - Office recall: Loki Fish Wild Keta Salmon Lox

Loki Fish Company - Office, of Seattle, WA, recalled Loki Fish Wild Keta Salmon Lox. The FDA's reason: “Potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 23, 2021, and the FDA first listed it in its Enforcement Report of September 22, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 13, 2022

The recall

Company
Loki Fish Company - Office (Seattle, WA)
Reason, in FDA's words
“Potential to be contaminated with Listeria monocytogenes.”
Where it was sold
distributed in Oregon and Washington.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88554

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1005-2021 Class I

    Loki Fish Wild Keta Salmon Lox, packaged in a 4 oz. plastic pouch, sliced on a coated board, 24 packages to a case. UPC 92103 00111. The label is read in parts: LOKI FISH *** WILD KETA LOX *** Ingredients: Wild Keta salmon, honey, salt and spices *** PRODUCT OF USA *** KEEP REFRIGERATED BELOW 38F ***lokifish.com***SEATTLE WA***".

    Codes: There are no best by dates on the package.

    Quantity: 237 packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 22, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.