Food recall
Taylor Farms Retail, Inc. recall: Wegmans Sunflower Crunch Chopped Salad Kit
Taylor Farms Retail, Inc., of Salinas, CA, recalled Wegmans Sunflower Crunch Chopped Salad Kit. The FDA's reason: “Undeclared allergens in salad mix - milk and wheat. Cheese and croutons are packed separately and clearly visible to consumer.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 10, 2021, and the FDA first listed it in its Enforcement Report of September 1, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed August 23, 2021
The recall
- Company
- Taylor Farms Retail, Inc. (Salinas, CA)
- Reason, in FDA's words
- “Undeclared allergens in salad mix - milk and wheat. Cheese and croutons are packed separately and clearly visible to consumer.”
- Where it was sold
- Two DC's in NY and PA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 88465
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0877-2021 Class II
Wegmans Sunflower Crunch Chopped Salad Kit: Includes Green Cabbage, Green Leaf Lettuce, Sunflower Seeds, Red Cabbage, Carrot, Kale, Uncured Bacon, Green Onion with Wegmans Organic Coleslaw dressing. Washed and ready to eat. Salad and toppings: Net Wt 10.1 oz. (286 g) Dressing: Net 2.58 Fl Oz. (76 mL) Total Net Wt 12.6 oz. (357 g) UPC: 0 77890 50238 9. Distributed by Wegmans Markets Inc., Rochester, NY 14603 Allergens: Contains Eggs
Codes: BEST If Used By 8/11/2021
Quantity: 111 cases (999 units)
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 1, 2021.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.