Food recall

BLUE ROBINS INC recall: Choujuki White Bread 6 slices

BLUE ROBINS INC, of Torrance, CA, recalled Choujuki White Bread 6 slices. The FDA's reason: “Internal label review found that their labeling did not properly declare milk (sub ingredient of margarine) or as an allergen.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 15, 2021, and the FDA first listed it in its Enforcement Report of August 4, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 1, 2021

The recall

Company
BLUE ROBINS INC (Torrance, CA)
Reason, in FDA's words
“Internal label review found that their labeling did not properly declare milk (sub ingredient of margarine) or as an allergen”
Where it was sold
CA only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88276

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0807-2021 Class II

    Choujuki White Bread 6 slices: Net Wt. 13.9 oz. (374g) Ingredients: White Flour, Sugar, Margarine, Yeast Extract, Salt, Rice Flour, Vinegar. Contains Wheat. Keep Frozen at or below 18 degrees C Distributed by Hatsune JPN Inc., Torrance, CA Product of Japan/

    Codes: LOT# 220110, #220111, Item No. 115102, JAN CODE 4901820423269

    Quantity: 277 Cartons (4,155 pkg)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 4, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.