Food recall

T & R Enterprises USA, Inc. recall: Vegetable egg rolls packaged either 96 3oz per case or 120 2oz per case, Manufacturer T&R Enterprises St

T & R Enterprises USA, Inc., of Saint Louis, MO, recalled Vegetable egg rolls packaged either 96 3oz per case or 120 2oz per case, Manufacturer T&R Enterprises St. The FDA's reason: “Products contain Yellow #5 but it is not declared on the label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 1, 2021, and the FDA first listed it in its Enforcement Report of August 25, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed November 4, 2021

The recall

Company
T & R Enterprises USA, Inc. (Saint Louis, MO)
Reason, in FDA's words
“Products contain Yellow #5 but it is not declared on the label”
Where it was sold
Distributed to restaurants in the St. Louis, MO area.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88133

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0868-2021 Class II

    Vegetable egg rolls packaged either 96 3oz per case or 120 2oz per case, Manufacturer T&R Enterprises St. Louis MO.

    Codes: Best by October 2021 and earlier.

    Quantity: 630 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 25, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.