Food recall

Savor Brands LLC. recall: Brown Rice Quinoa Farro, Fully Cooked Net Wt

Savor Brands LLC., of Chesterfield, MO, recalled Brown Rice Quinoa Farro, Fully Cooked Net Wt and 1 other product. The FDA's reason: “Farro-containing products fail to declare the major food allergen Wheat.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 2, 2021, and the FDA first listed it in its Enforcement Report of June 23, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed December 2, 2021

The recall

Company
Savor Brands LLC. (Chesterfield, MO)
Reason, in FDA's words
“Farro-containing products fail to declare the major food allergen Wheat”
Where it was sold
Distributed to a distributor in Illinois for further distribution to restaurants.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88050

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0671-2021 Class I

    Brown Rice Quinoa Farro, Fully Cooked Net Wt. 24 lbs, Item # 617322

    Codes: All codes

    Quantity: 4,597 cases

  • F-0672-2021 Class I

    Farro, Fully Cooked Net Wt. 24 lbs, Item # 641901

    Codes: All codes

    Quantity: 1,138 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 23, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.