Food recall

Kerry Global Technology Innovation Center recall: Garlic Alfredo Sauce

Kerry Global Technology Innovation Center, of Beloit, WI, recalled Garlic Alfredo Sauce and 1 other product. The FDA's reason: “Food was made with a non-food grade anti-foamer ingredient.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 4, 2021, and the FDA first listed it in its Enforcement Report of June 16, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed April 5, 2022

The recall

Company
Kerry Global Technology Innovation Center (Beloit, WI)
Reason, in FDA's words
“Food was made with a non-food grade anti-foamer ingredient.”
Where it was sold
AZ, CO, OK, TX, WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87877

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0657-2021 Class II

    Garlic Alfredo Sauce. Product code 20607981. Keep Frozen. Net Wt. 30 lb. (13.61KG) Distributed By: Kerry Inc., Beloit, WI 53511.

    Codes: Lot Code: 4796654 Use BY: Apr 22 22

    Quantity: 4761 Cases (6-5 lb. bags per case) EXPANDED 5/12/2021 63 cases

  • F-0658-2021 Class II

    Concentrated Creamy Alfredo Sauce. Product code 20608306. Keep Frozen. Net Wt. 40 lb. (18.14KG) Distributed By: Kerry Inc., Beloit, WI 53511.

    Codes: Lot Code: 4771420 Use BY: JUL 08 22

    Quantity: 1365 cases (8-5 lb. bags per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 16, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.