Food recall

Sabra Dipping Company, LLC recall: Sabra Dipping Co, Classic Hummus

Sabra Dipping Company, LLC, of South Chesterfield, VA, recalled Sabra Dipping Co, Classic Hummus. The FDA's reason: “Potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 26, 2021, and the FDA first listed it in its Enforcement Report of April 14, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed May 27, 2021

The recall

Company
Sabra Dipping Company, LLC (South Chesterfield, VA)
Reason, in FDA's words
“Potential Salmonella contamination”
Where it was sold
The product was distributed to the following states: CA, UT, AZ, NC, IN, WA, MS, FL, ME, MO, VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87614

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0386-2021 Class I

    Sabra Dipping Co, Classic Hummus ,10oz. PET cup, sealed with lid, 12 ct. Manufacturing Codes 300067. Expiration date 4/26/21

    Codes: 300067. Expiration date 4/26/21

    Quantity: 2160 cases, 16,200 lbs

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 14, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.