Food recall

Flying Food Group LLC recall: Amazon Kitchen, Avocado Chicken Salad Sandwich

Flying Food Group LLC, of Newark, NJ, recalled Amazon Kitchen, Avocado Chicken Salad Sandwich. The FDA's reason: “Flying Food Group, LLC , initiated a recall of Amazon Kitchen Avocado Chicken Salad Sandwich . The soy allergen is undeclared on the finish product label. The label does have the following...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 2, 2021, and the FDA first listed it in its Enforcement Report of March 24, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed May 27, 2021

The recall

Company
Flying Food Group LLC (Newark, NJ)
Reason, in FDA's words
“Flying Food Group, LLC , initiated a recall of Amazon Kitchen Avocado Chicken Salad Sandwich . The soy allergen is undeclared on the finish product label. The label does have the following statement "Prepared on shared equipment with other foods that contain eggs, fish, milk, peanut, shellfish, soy, tree nuts and wheat".”
Where it was sold
The product was distributed to retailers in New York
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87494

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0381-2021 Class I

    Amazon Kitchen, Avocado Chicken Salad Sandwich, Net Wt. 8.1 oz., Cello wrap with cardboard liner, 1 unit per package, Perishable Keep Refrigerated

    Codes: Best By 03 03 (March 3, 2021) and Best By 03 04 (March 4, 2021)

    Quantity: 31 Sandwiches

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 24, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.