Food recall

Litehouse Inc recall: Brite Harbor Caesar Dressing & Dip

Litehouse Inc, of Sandpoint, ID, recalled Brite Harbor Caesar Dressing & Dip. The FDA's reason: “Undeclared anchovies.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 12, 2021, and the FDA first listed it in its Enforcement Report of March 3, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed March 22, 2021

The recall

Company
Litehouse Inc (Sandpoint, ID)
Reason, in FDA's words
“Undeclared anchovies”
Where it was sold
Distributed in AZ, CA, ID, MI, OR, WA and WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87335

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0324-2021 Class II

    Brite Harbor Caesar Dressing & Dip, 1.5 oz pillows (pouches), item # 16002. The front label states "***BRITE HARBOR CAESAR DRESSING & DIP***" and the back label states "***BLUE CHEESE DRESSING***CONTAINS Egg, Milk ***".

    Codes: lot code on pillows (pouches): 03 071321 16002. lot code on master case: 16002 03 07/13/21 NON-REF 03 = facility code Hurricane Utah 071321 = best if used by date July 13, 2021

    Quantity: 225 cases (60/1.5 oz. pouches per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 3, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.