Food recall

Ocean Beauty Seafoods LLC recall: The RETAIL package is black cardboard box and product is described as

Ocean Beauty Seafoods LLC, of Seattle, WA, recalled The RETAIL package is black cardboard box and product is described as. The FDA's reason: “Undeclared Soy.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 3, 2021, and the FDA first listed it in its Enforcement Report of February 17, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 9, 2021

The recall

Company
Ocean Beauty Seafoods LLC (Seattle, WA)
Reason, in FDA's words
“Undeclared Soy”
Where it was sold
Distributed in FL and GA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87272

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0289-2021 Class II

    The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Crusted Wild Alaskan Salmon Fillets, Frozen, net wt. 12 oz. Each retail box has 2 individually vacuum-packaged portions of 5oz salmon with 1oz of glaze of soy sauce for each portion. The salmon and glaze are both in a vacuum-packed twin saddle clear pack. Product of USA. Distributed by Publix Super Markets, Inc. Lakeland, FL. UPC 41415 30245 7. The MASTER case (at warehouse and retail store level) is described as: 92020058 Chum Flt Teriyaki Fz PBX 10x12 oz., Product of USA, Publix # 4522564, UPC (01) 1 0041415 20345 4.

    Codes: Retail package of the Parmesan Crusted Wild Alaskan Salmon has the Best By Date 021122. Master case (at warehouse and retail store level) marked with Chum Flt Teriyaki and has the warehouse (WH) Lot 74794M, master case lot code S22420U, Best if Used By Feb. 11, 2022.

    Quantity: 845 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 17, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.