Food recall

House-Autry Mills, Inc recall: HOUSE AUTRY TARTAR SAUCE NET WT 9 OZ (255g) DISTSRIBUTED BY House -Autry Mills, Inc

House-Autry Mills, Inc, of Four Oaks, NC, recalled HOUSE AUTRY TARTAR SAUCE NET WT 9 OZ (255g) DISTSRIBUTED BY House -Autry Mills, Inc. The FDA's reason: “The firm received a consumer complaints that the product was spoiled.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on January 20, 2021, and the FDA first listed it in its Enforcement Report of March 3, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed September 30, 2021

The recall

Company
House-Autry Mills, Inc (Four Oaks, NC)
Reason, in FDA's words
“The firm received a consumer complaints that the product was spoiled.”
Where it was sold
Product was shipped to the following states: FL, NC, OH, PA, SC & VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87194

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0319-2021 Class III

    HOUSE AUTRY TARTAR SAUCE NET WT 9 OZ (255g) DISTSRIBUTED BY House -Autry Mills, Inc. Four Oaks, NC 27524 UPC 0 73484 60013 4

    Codes: Product code: 60013; BB08162021 (20111601A); BB08182021 (20111801A); BB08192021 (20112001A); BB08202021 (20112001A, 20112002A, 20112003A); BB08232021 (20112301A, 20112302A, 20112303A, 20112304A, 20112305A, 20112306A); BB08242021 (20112401A, 20112402A);BB09162021 (20121601A, 20121602A, 20121603A); BB09172021 (20121701A, 20121702A, 20121703A); BB09182021 (20121801A, 20121802A, 20121803A); and BB09212021 (20122101A, 20122102A)

    Quantity: 3,856 cs/12/9 oz bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 3, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.