Food recall

Port City Bakery, Inc recall: AK 10 5/8" Par Baked Stuffed Crust, frozen Pizza Crust

Port City Bakery, Inc, of Green Bay, WI, recalled AK 10 5/8" Par Baked Stuffed Crust, frozen Pizza Crust and 3 other products. The FDA's reason: “Frozen pizza crust may contain foreign material (glass).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 29, 2020, and the FDA first listed it in its Enforcement Report of February 3, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed September 22, 2021

The recall

Company
Port City Bakery, Inc (Green Bay, WI)
Reason, in FDA's words
“Frozen pizza crust may contain foreign material (glass).”
Where it was sold
IL and WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87078

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0222-2021 Class II

    AK 10 5/8" Par Baked Stuffed Crust, frozen Pizza Crust, Item 1115660, Case Count / Unit Weight, 283 Count / 21.5 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA

    Codes: MFG Code: 34620W27, 34620W37, 34720W17, 34720W27, 34920W17, 34920W27, 34920W37, 35020W17, 35020W27, 35020W37, 35120W17, 35120W27, 35120W37, 35220W17, 35220W27, 35220W37, 35320W37, 35420W17, 35420W27, 35620W27, 35620W37, 35720W17, 35720W27, 35720W37, 36220W17, 36220W27, 36320W17.

    Quantity: 562,812 units total

  • F-0223-2021 Class II

    AK 14" Par Baked Stuffed Crust, frozen Pizza Crust, Item 711429, Case Count / Unit Weight, 216 Count / 29 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA

    Codes: MFG Code: 35820W17, 35820W27, 35820W37.

    Quantity: 562,812 units total

  • F-0224-2021 Class II

    Ultimo! ParBaked Raised Edge Pizza Crust packaged in the following sizes: 1. 16" Reorder # 545145, 12 - 18 oz Crusts. Net Wt 13.5 lb. (6.12kg) UPC 00806795511451. 2. 14" Reorder #545147, 10 - 15 oz. Crusts. Net Wt. 9.375 lb. (4.25 kg) UPC 00806795511468. Distributed by Performance Food Group, Richmond, VA 23238.

    Codes: 1. Lot: 34820W37, 36220W37. 2. Lot: 34820W37, 36220W37, 36320W17-R.

    Quantity: 562,812 units total

  • F-0225-2021 Class II

    Dough Shop Par Baked Crust, frozen pizza crusts packaged in the following sizes: 1. 16" Item # DS22316, Count / Unit Weight 14 Count / 20 oz UPC 8 12670 01427 4. 2. 14" Item # DS141512, Count / Unit Weight 12 Count / 15 oz UPC 4 24070 14151 5. Keep Frozen at 0 to -10F. Distributed by AK Pizza Crust, Prior Lake, MN 55372.

    Codes: 1. MFG Code: 34820W37. 2. MFG Code: 34820W37.

    Quantity: 562,812 units total

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 3, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.