Food recall

The Neil Jones Food Company recall: Sysco Arrezzio 3/8" Petite Diced Tomatoes in Tomato Puree, #7807458, each metal can has the net weight of 6.38 lbs

The Neil Jones Food Company, of Vancouver, WA, recalled Sysco Arrezzio 3/8" Petite Diced Tomatoes in Tomato Puree, #7807458, each metal can has the net weight of 6.38 lbs. The FDA's reason: “Recall due to presence of foreign material. Foreign object is made out of black and hard plastic.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 13, 2020, and the FDA first listed it in its Enforcement Report of December 2, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed October 20, 2021

The recall

Company
The Neil Jones Food Company (Vancouver, WA)
Reason, in FDA's words
“Recall due to presence of foreign material. Foreign object is made out of black and hard plastic.”
Where it was sold
Distributed in AZ and UT.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86768

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0129-2021 Class II

    Sysco Arrezzio 3/8" Petite Diced Tomatoes in Tomato Puree, #7807458, each metal can has the net weight of 6.38 lbs. (2.89 kg). UPC 7 34730 21799 4. The label is read in parts: "***Arrezzio Petite Diced Tomatoes in Tomato Puree *** INGREDIENTS: Vined-Ripened Tomatoes, Salt, Citric Acid, and Calcium Chloride *** DISTRIBUTED BY SYSCO CORPORATION, HOUSTON, TEXAS***

    Codes: Lot code RE0-224-20 R: Production Period code E: Production line 0: Placeholder (no tracing value) 224: Manufacturing Julian Date 20: Manufacturing year

    Quantity: 104 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 2, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.