Food recall

Mayer Brothers Apple Products, Inc. recall: 1

Mayer Brothers Apple Products, Inc., of West Seneca, NY, recalled 1. The FDA's reason: “Processing error resulting in mixing of pasteurized and raw cider into final product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 9, 2020, and the FDA first listed it in its Enforcement Report of November 25, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed December 28, 2020

The recall

Company
Mayer Brothers Apple Products, Inc. (West Seneca, NY)
Reason, in FDA's words
“Processing error resulting in mixing of pasteurized and raw cider into final product.”
Where it was sold
MD, MA, MI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86732

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0151-2021 Class II

    1. Giant brand " Premium Apple Cider*** 64 fl. oz. (Half Gal) 1.89L***Distributed by Foodhold USA LLC, Landover, MD 20785" 2. "Nature's Nectar 100% Fresh Apple Cider***128 fl. oz.***Distributed by Aldi, Inc. Batavia, IL 60510" 3. Open Acres Honeycrisp Apple Cider, 128 fl. oz 4. Mayer Bros. Apple Cider, 128 fl. oz.

    Codes: 1.Giant Premium Apple Cider 64 fl oz UPC: 688267033100 Codes: PRO 110720 BB020521 and PRO 110820 BB020621 2. UPC: 099100217933 PRO 110720 BB 122220 3.Lot/Unit Numbers: PRO 110720 Best by:01/26/21 UPC Codes: 884853622707 4. Lot/Unit Numbers: PRO 110720 product: 2/05/21 UPC Codes: 022198008095

    Quantity: 27,189 half gallons and 8,448 gallons (total - 22042.5 gallons)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 25, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.