Food recall
Sunnyside Farms recall: Dole Brands, Savory Spinach Dijon
Sunnyside Farms, of Vineland, NJ, recalled Dole Brands, Savory Spinach Dijon. The FDA's reason: “Sunnyside Farms 215 N. Mill Road Vineland, NJ 08360 has initiated a recall of Dole Brands, Savory Spinach Dijon, 4.9oz , 6 per case & 8 per case 150 of each because product is mislabeled with the...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 26, 2020, and the FDA first listed it in its Enforcement Report of December 9, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed November 1, 2022
The recall
- Company
- Sunnyside Farms (Vineland, NJ)
- Reason, in FDA's words
- “Sunnyside Farms 215 N. Mill Road Vineland, NJ 08360 has initiated a recall of Dole Brands, Savory Spinach Dijon, 4.9oz , 6 per case & 8 per case 150 of each because product is mislabeled with the top label stating Candied Walnut Salad. Bottom label is correct, Savory Spinach Salad.”
- Where it was sold
- Dole Fresh Vegetables 600 Benjamin Dr. Springfield, OH 45502 Dole Fresh Vegetables 220 Southridge Pky Bessemer City, NC 28016
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 86673
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0142-2021 Class II
Dole Brands, Savory Spinach Dijon, 4.9 oz,
Codes: Lot No. 0653833 Lot No. 0653834 Lot No. 0653838
Quantity: 300 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 9, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.