Food recall

Denali Ingredients LLC recall: Denali Ingredients Cream Tech 250 Sour Cream Stabilizer

Denali Ingredients LLC, of New Berlin, WI, recalled Denali Ingredients Cream Tech 250 Sour Cream Stabilizer and 1 other product. The FDA's reason: “Stabilizer was made with Citric Acid instead of Sodium Citrate.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on October 19, 2020, and the FDA first listed it in its Enforcement Report of November 25, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed December 30, 2020

The recall

Company
Denali Ingredients LLC (New Berlin, WI)
Reason, in FDA's words
“Stabilizer was made with Citric Acid instead of Sodium Citrate.”
Where it was sold
FL and OH
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86636

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0121-2021 Class III

    Denali Ingredients Cream Tech 250 Sour Cream Stabilizer, Item 500120-1014, 50 lb. bag. Storage: For maximum Freshness Store at Ambient Temperatures Below 85F. This container is intended for Food Products Only. No other Use Authorized. Dispose of in an Approved Manner.

    Codes: Lot Code: F031561 Best If Used By: 08/27/21 Mfg Date: 08/27/20

    Quantity: 2250 lbs.

  • F-0122-2021 Class III

    Denali Ingredients Supreme1251Coffee Cream Stabilizer, Item 501251-1014, 50 lb. bag. Storage: For maximum Performance Store at Ambient Temperatures Below 85F. This container is intended for Food Products Only. No other Use Authorized. Dispose of in an Approved Manner.

    Codes: Lot Code: F031582, Best If Used By: 08/18/22 Lot Code: F031263, Best If Used By: 08/14/22

    Quantity: 3050 lbs.

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 25, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.