Food recall

B&G Foods North America, Inc recall: Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers

B&G Foods North America, Inc, of Parsippany, NJ, recalled Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers. The FDA's reason: “B&G Foods initiated a recall of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, 6 oz. with a best by date of APR 25 2021, because package may be filled with peanut butter...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 9, 2020, and the FDA first listed it in its Enforcement Report of November 18, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed January 4, 2022

The recall

Company
B&G Foods North America, Inc (Parsippany, NJ)
Reason, in FDA's words
“B&G Foods initiated a recall of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, 6 oz. with a best by date of APR 25 2021, because package may be filled with peanut butter cookies, which contain peanut, which is not declared on the label.”
Where it was sold
The product was distributed domestically.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86610

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0123-2021 Class I

    Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, NET WT 6 oz (170g)., UPC: 8-19898-01015-8

    Codes: Apr 25 2021 BK310111

    Quantity: 960 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 18, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.