Food recall

Shatto Milk Co recall: Shatto Milk Company, Choc + Chip, Chocolate Chip Cookie and Vanilla Ice Cream Sammich

Shatto Milk Co, of Osborn, MO, recalled Shatto Milk Company, Choc + Chip, Chocolate Chip Cookie and Vanilla Ice Cream Sammich and 1 other product. The FDA's reason: “The firm was informed by their supplier than an ingredient in the cookie portion of their ice cream sandwiches contain the undeclared major food allergen soy (soy lecithin).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 9, 2020, and the FDA first listed it in its Enforcement Report of October 7, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed February 9, 2021

The recall

Company
Shatto Milk Co (Osborn, MO)
Reason, in FDA's words
“The firm was informed by their supplier than an ingredient in the cookie portion of their ice cream sandwiches contain the undeclared major food allergen soy (soy lecithin)”
Where it was sold
Grocery stores in the Kansas City metro area.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86418

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0002-2021 Class II

    Shatto Milk Company, Choc + Chip, Chocolate Chip Cookie and Vanilla Ice Cream Sammich, Net Wt. 4.5 oz, Shatto Milk Company, Osborn, MO

    Codes: Expiration 11/20/2020

    Quantity: 333 sandwiches

  • F-0003-2021 Class II

    Shatto Milk Company, Brownie, Chocolate Brownie and Vanilla Ice Cream Sammich, Net Wt. 5 oz, Shatto Milk Company, Osborn, MO

    Codes: Expiration 11/20/2020

    Quantity: 308 sandwiches

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 7, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.