Food recall
James Skinner Baking Co. recall: Marketside Peanut Butter Brownie
James Skinner Baking Co., of Omaha, NE, recalled Marketside Peanut Butter Brownie. The FDA's reason: “Units may fail to bear the ingredient list. The major food allergens of wheat, milk, egg, soy, and peanuts are not declared.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 6, 2020, and the FDA first listed it in its Enforcement Report of August 19, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed September 28, 2020
The recall
- Company
- James Skinner Baking Co. (Omaha, NE)
- Reason, in FDA's words
- “Units may fail to bear the ingredient list. The major food allergens of wheat, milk, egg, soy, and peanuts are not declared.”
- Where it was sold
- Distributed to one distribution center in Indiana
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 86213
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1155-2020 Class II
Marketside Peanut Butter Brownie, Net Wt. 19 oz, Distributed by Walmart Inc. Bentonville, AR
Codes: 0 202 3, Expiration Date 07/20/2021
Quantity: 345/4 trays/cases
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 19, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.