Food recall

Haven'S Kitchen recall: HAVEN'S KITCHEN***GOLDEN TURMERIC TAHINI***NET WT 5oz (142g)***Ingredients

Haven'S Kitchen, of New York, NY, recalled HAVEN'S KITCHEN***GOLDEN TURMERIC TAHINI***NET WT 5oz (142g)***Ingredients. The FDA's reason: “Product is labeled as the wrong sauce, resulting in soy being undeclared on the label.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 6, 2020, and the FDA first listed it in its Enforcement Report of August 26, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 5, 2020

The recall

Company
Haven'S Kitchen (New York, NY)
Reason, in FDA's words
“Product is labeled as the wrong sauce, resulting in soy being undeclared on the label.”
Where it was sold
GA, NH, IN, NY, TX, CA, WI, SC, WA, CA, FL, PA, NJ
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86181

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1167-2020 Class I

    HAVEN'S KITCHEN***GOLDEN TURMERIC TAHINI***NET WT 5oz (142g)***Ingredients: Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper***

    Codes: Lot Code: 1770; Expiry Date: 10/23/2020

    Quantity: Unknown

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 26, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.