Food recall

Stick E Fingers BBQ LLC recall: Stick-E Fingers Barbecue All Purpose Rub is a dry rub

Stick E Fingers BBQ LLC, of Eagle Point, OR, recalled Stick-E Fingers Barbecue All Purpose Rub is a dry rub. The FDA's reason: “Ingredients statement declares butter but does not declare milk or buttermilk.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 23, 2020, and the FDA first listed it in its Enforcement Report of August 5, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed December 17, 2020

The recall

Company
Stick E Fingers BBQ LLC (Eagle Point, OR)
Reason, in FDA's words
“Ingredients statement declares butter but does not declare milk or buttermilk.”
Where it was sold
NY, OR, and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86119

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1047-2020 Class II

    Stick-E Fingers Barbecue All Purpose Rub is a dry rub, packaged in 13.2 oz plastic jar, UPC 8 60003 24004 5. No company's address listed on the label. The product label is read in parts: "***STICK-E FINGERS BARBECUE***All Purpose Rub *** INGREDIENTS: SALT, ONION, BUTTER FLAVOR, GARLIC, PEPPER***".

    Codes: Expiration date of 05-21-21

    Quantity: 181 jars

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 5, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.